When:
2 May, 2019 @ 6:30 pm – 8:00 pm
America/Chicago Timezone
2019-05-02T18:30:00-05:00
2019-05-02T20:00:00-05:00
This Pastured Poultry Workshop will discuss how to start your own pastured poultry business, health & nutritional benefits to the consumer, as well as meat labeling & certification programs, to help you decipher the label on your meat, understand how it was raised, and know what you are feeding your family! There will also be a Q&A at the end of the workshop, where you may ask questions about anything poultry related!